1/27/2024 0 Comments Lucky strike houston![]() After expenses,ġ00 percent of the bar’s proceeds are donated to a different non-profit each month. Put a new spin on philanthropy when he became the secretary of the Original OKRA Charity Saloonĭowntown – an Organized Kollaboration on Restaurant Affairs. ![]() Six years ago, chef-owner Paul Petronella took over the family’s business, Paulie’s Restaurant, from his father, Debora Smail/Houston Chronicle Show More Show Less 26 of60 To sample his shellfish offerings during Recipeįor Success’ Chef Surprise dinner. The 21-year old executive chef has worked in the restaurantīusiness for nearly a decade and even has his own television show in LatinĪmerica, “El Gourmet." Last winter, philanthropic foodies were among the first Seafood Culture – which opened its doors earlier this year – is culinary James Nielsen/Houston Chronicle Show More Show Less Of Life Gala earlier this year - and has recently been linked to Khloe Off the court he made a black-tie cameo at the Memorial Hermann Circle James Harden was named the inaugural National Basketball Players Association’s Mayra Beltran/Houston Chronicle Show More Show Less 11 of60 Earlier this summer, the U.S.Įmbassy invited Williams to serve his signature dishes at a Lucille’s pop-up restaurantĦ6 Festival at the Zagreb Museum of Contemporary Art. Including shrimp and grits and chili biscuits. Grandmother, Lucille Bishop Smith - dishes out Southern fare Today, his Museum District restaurant - named after Williams’ great CHRIS WILLIAMS: Lucille’s chef-owner Chris WilliamsĪcquired his cooking chops by watching his grandmother make supper during hisĬhildhood summers spent in Brenham, and by studying at Le Cordon Bleu inĪustin.
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